Hot minted tea
As the days lengthen there is no time better for high tea. It is tradition
with the English to have two main meals a day - breakfast and a late
dinner. Around four, to deal with that sinking feeling, the
English have high tea. The menu for high tea usually consists of cold
finger foods which are served off small table around which the
participants sit in comfortable chairs. Table should be laid with a
linen table cloth and napkins
To make sandwiches ahead, place in sheet cake pan, cover with wax paper
and top with damp tea towel and refrigerate.
For fruit let me suggest strawberries or grapes served with brown sugar
and sour cream.