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Crock Pot Dressing1 recipe corn bread - recipe in left hand column
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Place crumbled cornbread, onions, stock and pepper in crock pot, mix well, and crock on high 2 1/2 - 3 hours. Older bread requires more stock than fresh bread. Stir occasionally and run a case knife around sides of pot to keep from cooking to side. For easiest clean up line crock pot with browning bag. Serves 4. Most crock pots will easily hold twice this amount. Ideal for church socials, family reunions, and covered dish luncheons. May also be cooked in microwave. For microwave cooking I suggest chopping and microwaving onions in a little of the stock until tender before mixing the dressing. Beware if you use canned stock it will be too salty and has a different viscosity to rich fresh turkey stock. |
Rouladen |
Thin pieces steak Dill Pickel Spears Mustard Bacon Salt Pepper |
Rinse steak. Salt, pepper, and spread with prepared mustard. Place dill pickle spear and strip of bacon at one en., Roll and place in crock pot. Number of rolls accommodated by crock pot depends on size of meat and crock pot. Add 1/2 cup water. Microwave on high 3 hours or until done. |
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